Blackberry Tea Sauce

Ingredients

• 2 Tablespoons sugar
• 2 teaspoons Earl Grey tea
• 3 cups fresh blackberries
• 2 teaspoons Champagne vinegar

Directions

Finely grind the sugar and tea in a spice mill. Purée 1 cup of the blackberries, vinegar, and Earl Grey sugar in a food processor until smooth. Strain through a fine-mesh sieve into a small bowl, pressing on the solids. Discard the solids.